MŌLÌ LUNCH
Cold Appetizer
-
MŌLÌ TUNA TARTARE
鲔鱼塔塔
Served with seaweed, lime zest, spicy mayo and taro chips $19
-
TRUFFLE YELLOWTAIL PIZZA
黑松露黄尾鱼
$18
-
CHARRED SEAWEED SCALLOP
炭烤海苔扇贝
Charred with nori, baby corn, raw scallops with cucumber-avocado-chill sauce $19
-
GOCHIJANG NAPA CABBAGE
乾隆白菜
With Gochujang sesame paste $16
-
CHINESE BRAISED BEEF SHANKS
酱牛肉
exquisite taste of tender and juicy beef, braised to perfection in a rich savory flavor $17
Hot Appetizer
-
ANGRY BIRD
重庆辣子鸡
With house-made dry rubbed and numbing-spicy $20
-
GENERAL TSO'S CHICKEN WINGS
左宗鸡翅
$16
-
HONEY WALNUT SHRIMP
核桃酥皮虾
Tempura shrimp, candied walnut with yuzu aioli $16
-
GARLIC SOY BABY BACK RIBS
蒜香排骨
Citrus soy based grill baby back ribs $19
-
SHISHITO PEPPER
翠玉唐辛子
$14
-
SATAY WAGYU
沙嗲小牛串
$18
-
CRISPY EGGPLANT
风味飘香茄子
Fried eggplant glazed with caramel fried garlic and scallion $18
-
FRIED CALAMARI
酥脆炸鱿鱼
Fried calamari with MOLI tomato sauce and sweet chill aioli $18
-
TYPHOON FINGERLING POTATO
避风塘土豆
Wok tossed chill garlic potato $16
MŌLÌ Signature
-
BLACK PEPPER FILET MIGNON
黑椒牛
Wok tossed filet mignon with black pepper, onion and green pepper $32
-
MISO COD CLAYPOT
味噌鳕鱼煲
Miso black cod with bok chow and shiitake mushroom $36
-
TAIWANESE LOMEIN
台式捞面
$25
-
MŌLÌ HALF PEKING DUCK
北京鸭
Served with pancake and mix vegetable $48
-
GINGER SCALION LOBSTER
姜葱龙虾
Sautéed in ginger scallion sauce $35
-
MOLI CLASSIC FIRED RICE
茉莉炒饭
$25
Dim Sum
-
RAINBOW SOUP DUMPLING
彩虹小笼包
Four flavors include original pork, chicken, seafood, truffle pork $18
-
CHICKEN POTSTICKERS IN TRUFFLE SAUCE
韭菜煎饺
Chicken and chive potsticker served with truffle cilantro soy sauce $18
-
SZECHUAN CHILL WONTON
红油抄手
Pork and shrimp wonton with Szechuan chill soy $14
-
PEKING DUCK SPRING ROLL
酥炸鸭卷
Peking duck wrapped spring roll served with hoisin sauce $16
-
TRUFFLE SHRIMP DUMPLING
黑松露虾饺
$15
MŌLÌ Power Lunch
-
CRISPY SHIITAKE MUSHROOM
酥脆冬菇沙拉
Mixed greens with truffle vinaigrette, fried shiitake on the top $17
-
SZECHUAN CHILL WONTON
红油抄手
Pork and shrimp wonton with Szechuan chill soy $14
-
PEKING DUCK SPRING ROLL
酥炸鸭卷
Peking duck wrapped spring roll served with hoisin sauce $16
-
MANDARIAN BRONZINI
中式香煎鲈鱼
Pan-seared bronzini with steamed bokchoy and mandarin sauce $30
-
XO STIR-FRIED SEAFOOD
酱弄什锦海鲜
Stir-fried shrimp and scallops with XO sauce $32
-
WOK-TOSSED RIBEYE WITH CHIVES
蒜香肉眼牛排
Wok tossed ribeye with garlic chives $32
-
KUNGPAO CHICKEN
宫保鸡丁
Wok-tossed chicken with dried chill and peanuts $28
-
CLASSIC BROCCOLI
芥兰
Wok stir-fry American broccoli and wok soy gravy $28
-
WOK STIR-FRY
豆豉干锅
Wok tossed with bamboo shoots, carrots and leeks $29
-
SWEET & SOUR TOFU
糖醋豆腐
Crispy tofu with pepper, onion and sweet & sour sauce $25
-
SALSA VERDE PRAWNS
泰式老虎虾
Chill tiger prawns with tomatillo Thai sweet chill sauce and petite salad $28