Dinner Menu
MŌLÌ Peking duck
北 京 烤 鸭Cold App
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MOLI TUNA TARTARE
鲔鱼塔塔
Served with seaweed, lime zest, spicy mayo and taro chips $22
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TRUFFLE YELLOWTAIL PIZZA
黑松露黄尾鱼
$19
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CHARRED SEAWEED SCALLOP
炭烤海苔扇贝
Charred with nori, baby corn, raw scallops in cucumber avocado chill sauce $22
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GOCHUJANG NAPA CABBAGE
乾隆白菜
With Gochujung sesame pasted $17
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CRISPY SHIITAKE MUSHROOM
酥脆冬菇沙拉
Mixed greens with truffle vinaigrette, fried shiitake on the top $17
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CHINESE BRAISED BEEF SHANKS
酱牛肉
Exquisite taste of tender and juicy beef, braised to perferction in a rich and savory flavor $18
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CHARRED SEAWEED SCALLOP
炭烤海苔扇贝
Charred with nor, baby corn, raw scallops with cucumber avocado chili sauce $19
Dim Sum
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RAINBOW SOUP DUMPLING
彩虹小笼包
Four flavors include original pork, chicken, seafood, truffle pork $19
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SZECHUAN CHILI WONTON
红油抄手
Pork and shrimp wonton with Szechuan chilli soy $160
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PEKING DUCK SPRING ROLL
酥炸鸭卷
Peking duck wrapped spring roll served with hoison sauce $18
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CHICKEN POTSTICKERS IN TRUFFLE SAUCE
韭菜煎饺
Chicken and chive posticker served with truffle cilantro soy sauce $19
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LOBSTER DUMPLING
龙虾饺
$19
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TRUFFLE SHRIMP DUMPLING
黑松露虾饺
$18
Moli Sea
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SALSA VERDE PRAWNS
泰式老虎虾
Grilled tiger prawns with tomatillo Thai sweet chili sauce $36
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MANDARIAN BRONZINI
中式香煎鲈鱼
Pan-seared bronzini with steam bokchoy $36
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XO STIR-FRIED SEAFOOD
酱弄什锦海鲜
Stir-fried shrimp, scallop and squid with xo sauce $38
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GINGER SCALION LOBSTER
姜葱龙虾
Sautéed lobster in ginger scalion sauce $45
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MISO COD CLAYPOT
味噌鳕鱼煲
Miso black cod with bokchoy and shiitake mushroom $45
Noodle and Rice
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PEKING DUCK FRIED RICE
北京鸭炒饭
$28
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TAIWANESE LO MEIN
台式炒面
$25
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VEGETABLE FRIED RICE
茉莉当家菜炒饭
Egg fried rice with sautéed maitake mushroom $18
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BEEF CHOW FUN
干炒牛河
$25
Hot App
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FRIED CALAMARI
酥脆炸鱿鱼
Fried calamari with MOLI tomato sauce and sweet chili aioli $19
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CRISPY EGGPLANT
风味飘香茄
Fried eggplant glazed with caramel fried garlic and scallions $19
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HONEY WALNUT SHRIMP
核桃酥皮虾
Tempura shrimp, candied walnut with yuzu aioli $20
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SWEET & SOUR TOFU
糖醋豆腐
$18
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PORK BAO
猪肉刈包
$16
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ANGRY BIRD
重庆辣子鸡
With house made dry rubbed and numbing-spices $22
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SATAY WAGYU
沙嗲小牛串
$20
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COCONUT BRAISED SHORT RIBS
椰香牛小排
$23
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GARLIC SOY BAY BACK RIBS
蒜香排骨
Citrus soy-based grill baby back ribs $22
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TYPHOON FINGERLING POTATO
避风塘土豆
Wok tossed chili garlic potato $19
Moli Land
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WOK TOSSED RIBEYE WITH CHIVES
蒜香肉眼牛排
Wok tossed ribeye with garlic chives $46
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KUNGPAO CHICKEN
宫保鸡丁
Wok tossed chicken with dried chili and peanuts $32
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WOK STIR-FRY
豆豉干锅
Wok tossed with bamboo shoots, carrots and leeks $35
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CLASSIC BROCOLI
经典芥蓝
Wok stir-fry american broccoli with wok soy gravy $32
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BLACK PEPPER PRIME FILET MIGNON
黑椒牛
Wok tossed prime filet mignon with black pepper, onion and green pepper $45
Vegetable
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GRILLED MAITAKE MUSHROOM
烤舞茸菇
$18
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SHISHITO PEPPER
翠玉唐辛子
Sautéed with garlic $16
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FOUR SEASON BEAN
干炒四季豆
Wok tossed haricots vert with chinese preserved vegetables $16